Our dough is a unique dough which hasn’t been done in many places.
It is a 72 hours fermented dough which is approximately 2.5 to 3 days of consistent work and watch out.
All the meat is fresh, halal and cooked in our woodfired pizza oven.
Ingredients are fresh produce hence to give the customers mouth watery experience, our chef has squeezed in 8 years of chefing experience in Italian cooking.
Slow-cooked lamb shoulder (12 hours), with roasted capsicum, olives, red onion, and a side of tzatziki—a creamy yogurt infused with cucumber and garlic.
Cheesy garlic focaccia and garlic bread, both infused with rich garlic butter, melted cheese, and fresh herbs, create the perfect blend of crispy edges and soft, savory centers. These irresistible breads are ideal for dipping or enjoying alongside any meal.
soft crust topped with a generous layer of creamy Nutella. Often garnished with fresh strawberries, bananas, or a dusting of powdered sugar, it’s the perfect treat for chocolate lovers to enjoy after a meal.
